IMG_9899_edited.jpg

a la carte
menu

We are currently changing our a la carte menu daily to keep things fresh and exciting,

 

as such the below menu is a sample of the kind of dishes you can expect, but may not be the actual dishes when you visit

 

 

 

 

 

While you wait

 

Selection of Breads, Balsamic & Olive Oil (v)

 £4

Add Hummus & Guacamole (v)

£3

 

Chilli & Garlic Herb Marinated Mixed Olives (v)

 £3

Halloumi Fries, Sweet Chili Dip

 £4

 

 

Small Plates

 

Soup of the Day, Bread, Butter (V)

£6

 

 

Panko Breaded Duck Egg, Grilled Asparagus, Parma Ham, Hollandaise  

  £8

       

 

King Prawns in Chili and Garlic Olive Oil, Bread

£8

 

 

Beetroot & Apple Carpaccio, Goats Cheese, Candied Walnuts (v)

£7

 

 

Beef Tartare, Sourdough, Quail Egg Yolk (Please allow 15 mins)

£11

 

 

Wild Mushroom Arancini, Selection of Sauces (v)

£7

 

 

Caesar Salad, Anchovies, Croutons, Parmesan

£6 (can be made as a main for £11)

Add Chargrilled Chicken & Bacon

 £3

Add Grilled Halloumi

   £2    

 

 

Crispy Chicken Wings, Cucumber Salad, Selection of Dips, Piri Piri, BBQ, Garlic Aioli

  £7

 

 

Prawn & Crayfish Cocktail, Bread & Butter

      £8

 

 

Antipasti Platter, 

Bread Selection, Hummus, Guacamole, Marinated Olives, 

Selection of Cured Meats, Cheese

 £14

 

 

Starter Platter

Soup Shots, Wild Mushroom Arancini, 

Chicken Wings, Antipasti Platter

£25

Main Courses

 

6 oz Fillet Steak, Chunky Chips, Cherry Tomato, Portobello Mushroom      

£34

Sauces- Peppercorn, Béarnaise, Blue Cheese

   £2 each

 

 

Fish of the Day

Market. Price

 

Summer Risotto (v) Asparagus, Goat Cheese, Herb Oil, Parmesan      

 £14

 

 

Cauliflower Three Ways (vg)

BBQ, Tempura Cauliflower & Couscous

Garlic Mayo, Mango Salsa, Coconut Yogurt, Herb Oil

£15

 

 

Chicken Supreme, Cauliflower Puree, Madeira Sauce, Creamy Mashed Potato

£18

 

 

Herb Crusted Cured & Slow Cooked Short Rib Beef, Asparagus, Burned Shallots,

Red Wine Sauce, Dauphinois Potato        

£19

 

 

 

Fish & Chips 

Beer Battered Haddock, Triple Cooked Chips, Tartare Sauce, Minted Mushy Peas

£17

 

 

Chesterton Cheeseburger, Fries, Slaw

£16

 

 

Roasted Mediterranean Burger, Halloumi, Chili Jam, Fries, Lime Crème Fraiche(v)

£15

 

 

Handmade Tagliatelle, Tomato & Chilli Marinara Sauce, Parmesan, Fresh Basil (v)

£13

Add Prawn & Chorizo

£4

 

 

 

Sides

 

House Salad

£3

 

Sauteed Seasonal Greens

£3

 

French Fries

£3

Sweet Potato Fries

£3.5

Add Truffle Oil

50p

Desserts

 

Chesterton Ice Cream Sundae

£7

 

Chocolate Bomb, Brownie Crumble, Vanilla Ice Cream,

Fresh Berries, Crème Anglais

£8

 

Strawberry Cheesecake, Citrus Sorbet

£7

 

Salted Caramel Banana Cake, Toffee Creme

£7

 

Eton Mess

£7

 

Petite Fours Selection

£4

 

Affogato

£6

Cheese Menu

 

Three cheeses £11           Five cheeses £15

 

All Served with Biscuits, Grapes, Celery, Quince, Homemade Chutney

 

 

Blue Stilton (v)

 

Made by Yorkshire-based Shepherds Purse, this cheese has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth.

 

Fromage de Chèvre Affiné (v)

 

Bright, tangy, and lactic, made from goat’s milk. Delectably mouth-watering, this cheese can range in flavour from tart citrus to warm bread,

 

Smoked Cotswold Brie (v)

 

Soft and buttery brie using organic milk smoked over apple wood for four hours.

 

Comté (v)

 

Dense yet creamy, this utterly snackable cheese maintains the distinctly grassy, smooth characteristics of an Alpine wheel.

 

Extra Mature Cheddar (v)

 

A hard pressed extra mature cow’s milk cheddar is tangy, full-flavoured, well-rounded profile, responsible for the popularity of this variant which takes as long as 12 months to reach its peak.

 

 

Dessert Wines

 

 

Castenau de Suduirat, Sauterne. France 50ml

7

Pedro Ximenez, Monteguido, Spain 50ml

7

Tokaji Late Harvest, Hungary 50ml

8

Port Special Reserve, Gaia, Portugal 50ml

7

Moscato d'Asti, Prunotto, Piedmont, Italy 37.5 cl

34