Wedding Table

Wedding Menus

Selection of

Starters

 

Carrot, Ginger and Honey Soup, Parsnip Crisp, Lime Zest Crème Fraiche (v)

 

Vegan Butternut Squash with Mango Chutney, Crispy Sage and Pumpkin Seeds (v)

 

Gin Cured Salmon, Horseradish, Peas Puree and Tuill

 

Chicken Liver Parfait, Toasted Sourdough, Cherry Compote

 

Fillet of Mackerel, Jerusalem Artichoke, Pickled Fennel, Beetroot Crisp 

 

Chicken Terrine with Black Garlic Mayo and Charcoal Leek

Selection of

Mains

 

 

Roast Sirloin of Beef, Roast Potatoes, Gravy

 

Rump of Lamb, Fondant Potatoes, Burnt Shallot Puree, Heritage Carrots, Minted Jus

 

Chicken Ballotine, Crispy Pancetta, Creamed Leeks, Wholegrain Mustard Sauce

 

Pan Fried Wild Salmon, Saffron Potatoes, Grilled Asparagus, Brown Shrimp Beurre Blanc

 

Fillet of Hake, Parsley Crumb, Samphire, Parmentier Potatoes, Choron Sauce

 

Wild Mushroom Gnocchi, Spinach, Creamed Garlic Sauce, Truffle Oil (v)

Selection of

Desserts

 

Selection of Cheese, Biscuits, Fruit Chutney 

 

Dark Chocolate Fondant, Crème Fraiche Ice-Cream

 

Strawberry Eton Mess

 

Baileys Panna Cotta, Coffee Syrup, Hazelnut Crumb

 

Warm Summer Berry Crumble, Crème Anglais

 

Homemade Selection of Ice-Cream/Sorbet