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Wedding Table

Wedding Menus

Selection of



Carrot, Ginger and Honey Soup, Parsnip Crisp, Lime Zest Crème Fraiche (v)


Vegan Butternut Squash with Mango Chutney, Crispy Sage and Pumpkin Seeds (v)


Gin Cured Salmon, Horseradish, Peas Puree and Tuill


Chicken Liver Parfait, Toasted Sourdough, Cherry Compote


Fillet of Mackerel, Jerusalem Artichoke, Pickled Fennel, Beetroot Crisp 


Chicken Terrine with Black Garlic Mayo and Charcoal Leek

Selection of




Roast Sirloin of Beef, Roast Potatoes, Gravy


Rump of Lamb, Fondant Potatoes, Burnt Shallot Puree, Heritage Carrots, Minted Jus


Chicken Ballotine, Crispy Pancetta, Creamed Leeks, Wholegrain Mustard Sauce


Pan Fried Wild Salmon, Saffron Potatoes, Grilled Asparagus, Brown Shrimp Beurre Blanc


Fillet of Hake, Parsley Crumb, Samphire, Parmentier Potatoes, Choron Sauce


Wild Mushroom Gnocchi, Spinach, Creamed Garlic Sauce, Truffle Oil (v)

Selection of



Selection of Cheese, Biscuits, Fruit Chutney 


Dark Chocolate Fondant, Crème Fraiche Ice-Cream


Strawberry Eton Mess


Baileys Panna Cotta, Coffee Syrup, Hazelnut Crumb


Warm Summer Berry Crumble, Crème Anglais


Homemade Selection of Ice-Cream/Sorbet

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