Valentines Day
Set the mood
Enhance your evening with a bottle of house white, red, or rosé wine.
First Course:
Break the Ice
Start your culinary journey with an elegant appetizer,
accompanied by a Special Valentine’s Cocktail
Second Course:
Starters​​
Butternut Squash & Sage Soup (VG)
Served with Warm Artisan Ciabatta
​
Or
​
Chicken Liver Parfait (GF)
Served with Crisp Crostini, House Pickles, and Rich Fig Chutney
​
Or
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Camembert Fondue (V)
Served with Garlic Crostini and Tangy Tomato Chutney
Third Course:
The Main Event (to share​)
​From the farm:
35 oz Tomahawk Steak
Served with Rosemary Wedge Potatoes, Sautéed Vegetables, Vine Cherry Tomatoes, Confit Garlic, and a selection of sauces: Béarnaise, Peppercorn, Mushroom, or Red Wine Reduction
​
or
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From the Sea:
Seafood Platter
A tantalizing selection featuring Spicy Cajun King Prawns, Crispy Fried Calamari, Polenta-Crusted Sprats, Coconut Tiger Prawns, and Mussels in a fragrant White Wine Sauce
​
or
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From the Ground:
Vegetarian Platter
A vibrant selection of Hummus, Fresh Crudités, Crispy Falafel, Cheesy Portobello Mushroom, Quinoa-Stuffed Courgette, Smoky Baba Ganoush, and a variety of Artisan Bread
Fourth Course:
Sweet Indulgence
​A delightful trio of Fluffy Clouds nestled in Vanilla Custard, Chocolate Fondant adorned
with Honeycomb Ice Cream, and Bailey’s enchanting Tiramisu.​​​​​
​Fifth Course:
After Dinner Drinks
a revitalizing Digestif paired
with luscious chocolate-draped strawberries
the entire evening will be accompanied
by amazing live entertainment from the
incredible singer songwriter Matt Ryan
